Honey Chiffon Cake
Honey Chiffon Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, honey chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a small bowl, stir together the honey and tea; let cool. In a medium bowl, stir together the flour and baking soda. In a small bowl, stir together the honey and tea; let cool. In a medium bowl, stir together the flour and baking soda.

Honey Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Chiffon Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook honey chiffon cake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey Chiffon Cake:
  1. Make ready 5 Egg yolks
  2. Prepare 50 grams Honey
  3. Prepare 1 pinch Salt (optional)
  4. Prepare 70 ml Vegetable oil
  5. Get 80 ml Water
  6. Prepare 120 grams Cake flour
  7. Get 1 tsp Baking powder
  8. Make ready 5 Egg whites
  9. Make ready 50 grams Sugar

Add baking soda; will cause fizzing. Add the sifted ingredients to the egg/honey mix, alternating with the tea. Start and end with the flour mixture. Mix the egg white mixture into the batter, folding it in gently with a spatula, but making sure that it's well incorporated.

Instructions to make Honey Chiffon Cake:
  1. Add the egg whites into a dry bowl, and whip with a hand mixer until stiff peaks form. Midway through, add the sugar in 3 batches. Make sure the peaks are stiff!
  2. Add the egg yolks, honey, and salt into a separate bowl, and mix with a hand mixer. You don't need to wash the mixer.
  3. Add the vegetable oil and water into the Step 2 mixture, and mix some more.
  4. Sift the cake flour and baking powder into the Step 3 mixture. Switch to a spatula, and fold them in.
  5. Add the Step 1 meringue in 3 batches, and fold it in every time without breaking the foam.
  6. When it looks like this, it's good! Be careful not to mix too much.
  7. Pour into the mold and tap it lightly on the counter to remove air bubbles.
  8. Bake in the preheated oven at 170℃ for about 40 minutes. If you cover with aluminum foil for the last 10 minutes, it won't burn.
  9. When it's baked, place upside down on a glass to cool.
  10. When cooled, remove from the pan. If you are not planning to eat it right away, cover with plastic wrap, and put it in the fridge so that it won't get dry.
  11. I baked it in a paper mold to give away as a gift.
  12. Ready to serve and ENJOY!

Start and end with the flour mixture. Mix the egg white mixture into the batter, folding it in gently with a spatula, but making sure that it's well incorporated. Lightly coat cake pan with nonstick spray or lightly oil. Line bottom with a parchment paper round and spray or oil round. Pour sesame seeds into pan and gently.

So that’s going to wrap it up for this special food honey chiffon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!