Hokkaido's Famous Chikuwa Bread
Hokkaido's Famous Chikuwa Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hokkaido's famous chikuwa bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hokkaido's Famous Chikuwa Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hokkaido's Famous Chikuwa Bread is something which I have loved my whole life.

Great recipe for Hokkaido's Famous Chikuwa Bread. This bread was featured on a local TV show in Hokkaido. It's inspired from the delicious "Chikuwa Bread" from a certain famous store. I think I got pretty close.

To begin with this recipe, we must prepare a few ingredients. You can cook hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido's Famous Chikuwa Bread:
  1. Prepare 160 grams Bread (strong) flour
  2. Prepare 40 grams Cake flour
  3. Get 20 grams Sugar
  4. Make ready 3 grams Salt
  5. Get 20 grams Butter
  6. Prepare 145 grams combined Milk + egg
  7. Take 3 grams Dry yeast
  8. Take 8 stick Chikuwa
  9. Make ready 1/2 can Canned tuna
  10. Get 1/3 small Onion
  11. Prepare 1 Mayonnaise
  12. Prepare 1 dash Salt and pepper
  13. Take 1 dash Aonori and egg wash (for glazing)

This adorable Hokkaido product is made from potatoes of three different colors and varieties. Add four types of flavor powder to crunchy potatoes and shake! You'll love the crisp freeze-dried edamame soybeans and potatoes that are slow-fried at low temperature. This is a perfect marriage of land and sea in.

Instructions to make Hokkaido's Famous Chikuwa Bread:
  1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
  2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
  3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
  4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
  5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
  6. Sprinkle on some aonori seaweed powder to taste, and they're done.
  7. It's also delicious with a little ketchup and mustard.
  8. So filling! Chikuwa bread.
  9. Ready to serve and ENJOY!

You'll love the crisp freeze-dried edamame soybeans and potatoes that are slow-fried at low temperature. This is a perfect marriage of land and sea in. The dish derives from dengaku, a mix of skewered foods like tōfu and konnyaku glazed with miso. Soba (buckwheat) rice porridge is a local dish of the Iya area in the west of Tokushima. Iya is an area surrounded by high mountains, meaning rice cannot be produced, and so the people grew soba (buckwheat) instead.

So that’s going to wrap this up with this special food hokkaido's famous chikuwa bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!