Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed pudding cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed pudding cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed pudding cake is something that I have loved my entire life. They are fine and they look wonderful.
Whip the eggs in a mixer fitted with a whisk attachment ( or using a hand mixer) until light and fluffy. Butter the ramekins and then dust with sugar. Place the chocolate chips and the butter in the top of a double. This "carrot cake" is a steamed carrot cake, more like the traditional steamed puddings, popular in Ireland and England, than it is like a baked cake—or an American pudding.
To get started with this particular recipe, we must prepare a few components. You can have steamed pudding cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed pudding cake:
- Prepare 500 g margarine
- Prepare 6 eggs
- Make ready 1 cup sugar
- Prepare 6 cups flour
- Prepare 2 tsp bicarbonate of soda
- Prepare 2 tsp cream of tartar
- Prepare 1 handful of maize meal
- Prepare 500 g fruit mince
- Get Half cup milk
Bursting with refreshing lemon flavor throughout the cake and coated in lemon curd. Steamed chocolate pudding is essentially cake batter that is steamed instead of baked in an oven. It isn't a pudding, but rather, an incredibly moist cake. You will need some special equipment, which I'll talk about more below, but basically, instead of using the dry heat of an oven, the steam cooks the batter, ensuring a fool-proof, moist-every-time cake.
Steps to make Steamed pudding cake:
- Melt margarine then add cup of sugar
- Add eggs, milk and fruit mince mix them together
- In a separate bowl add flour,maize meal, cream of tartar and bicarbonate of soda
- Then bring them to one place and mix pour the mixture in an enamel bowl
- Pour hot water in a large pot then place the enamel bowl inside close the lid and steam for 3 hours
- Ready to serve and ENJOY!
It isn't a pudding, but rather, an incredibly moist cake. You will need some special equipment, which I'll talk about more below, but basically, instead of using the dry heat of an oven, the steam cooks the batter, ensuring a fool-proof, moist-every-time cake. Fold in flour, salt, baking powder, lemon rind and juice. Cover the bowl with aluminum foil. In a bowl, mix flour, cornmeal, baking powder, nutmeg and salt.
So that is going to wrap it up with this exceptional food steamed pudding cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
