Cheesy Hokkaido cupcakes
Cheesy Hokkaido cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy hokkaido cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Cheesy Hokkaido cupcakes. The cake tastes sweet & salty from cheese. This is quite a perfect combination which is preferred by most of the people. Add in egg yolks into milk and oil mixture, one at a time, stir well.

Cheesy Hokkaido cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesy Hokkaido cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy hokkaido cupcakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Hokkaido cupcakes:
  1. Get 45 g corn oil or vegetable oil
  2. Make ready 80 g fresh milk
  3. Make ready 4 egg yolks (65g *4)
  4. Get 90 g cake flour
  5. Make ready 4 egg white (65g *4)
  6. Take 75 g caster sugar
  7. Get 1/4 tsp cream of tartar (COT)
  8. Get 3 slices Cheddar cheese, equal divide each slice to 4 pieces
  9. Take 30 g parmesan cheese powder

This is quite a perfect combination which is preferred by most of the people. Align the cupcake liners in the muffin tray. Separate the egg yolk from the egg white. Beat the egg whites till the stiff peaks.

Steps to make Cheesy Hokkaido cupcakes:
  1. Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps.
  2. In a large mixing bowl, beat egg white with COT until foamy, gradually add in sugar(3 batches), and continue to beat till the meringue reaches firm peak stage.
  3. Scoop about 1/3 of the meringue into the yolk batter at (1). Fold to mix. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter.
  4. Scoop batter into paper liners to about ½ full, place a piece of cheddar cheese on top, then fill batter until almost full. Tap the cupcake lines to remove air bubbles, then sprinkle some parmesan cheese powder on top.
  5. Bake in preheat oven at 125C for 30mins then increase to 150C for 15mins. Every oven is difference, please adjust accordingly.
  6. Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely.
  7. Ready to serve and ENJOY!

Separate the egg yolk from the egg white. Beat the egg whites till the stiff peaks. In a bowl , Add flour , sugar , oil , milk , vanilla paste and the egg yolk. See more ideas about food, cupcakes, hokkaido. Chizu's cupcakes has that perfectly cheesy flavors with the right amount of sweetness treat.

So that’s going to wrap this up for this exceptional food cheesy hokkaido cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!