Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oden. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oden is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oden is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook oden using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oden:
- Prepare 1/3 daikon radish, peeled and cut into 3/4 inch thick rounds
- Make ready 2 medium potatoes, peeled and cut into halves
- Get 4 boiled eggs, peeled
- Make ready 1 konnyaku (transparent yam starch cake), cut into large triangles
- Take 2 atsuage (deep fried tofu), blanched and cut into large triangles
- Make ready 4 ganmodoki (tofu fritters), blanched
- Take 2 or 4 fish paste cakes, such as chikuwa, hanpen, and satsumaage, cut into large chunks
- Make ready 4 musubi-kombu (knotted kelp)
- Make ready 5 tbsp of soy sauce
- Make ready 2 tbsp of sake
- Make ready 1 tsp of sugar
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Steps to make Oden:
- Put 4 cups of dashi soup stock in a large pot or donabe pot.
- Add sake, soy sauce, and sugar in the soup.
- Place ingredients in the pot. Bring to a boil and turn down the heat to low and simmer for 40-60 minutes.
- Add dashi soup stock and soy sauce as needed.
- Ready to serve and ENJOY!
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