Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hanpen fish cake and cheese wrapped with shiso leaves and bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Great recipe for Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon. I made this dish as an appetizer to this year's Beaujolais nouveau. The hanpen fish cake was half-price as well! You can use either easy melting type cheese or non-melting cheese.
To get started with this particular recipe, we must prepare a few components. You can cook hanpen fish cake and cheese wrapped with shiso leaves and bacon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:
- Prepare 1 Hanpen
- Prepare 1 slice Sliced cheese
- Prepare 8 leaves Shiso leaves
- Get 4 strips Bacon
- Make ready 1 Black pepper (optional)
Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon Information on How to Improve Your Mood with Food Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hanpen fish cake and cheese wrapped with shiso leaves and bacon. It is one of my favorites. This time, I'm gonna make it a little bit tasty.
Steps to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:
- Cut the hanpen into 8 and slice horizontally. Cut the cheese into 8. Cut the bacon in half.
- Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches).
- Place the step ① bacon lengthways and put a shiso leaf on top. Wrap Step ② with bacon and shiso. Make eight of these.
- Heat a little vegetable oil (not listed) in a pan and place step ③ with the joint side down. Fry over low to medium heat.
- After they have become golden brown, flip over and fry the other side until golden brown.
- When both sides are golden brown, transfer to a serving plate and sprinkle black pepper. Serve with mayonnaise if you like! (I like it that way.)
- You can also make it without shiso leaves.
- Ready to serve and ENJOY!
It is one of my favorites. This time, I'm gonna make it a little bit tasty. Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hanpen fish cake and cheese wrapped with shiso leaves and bacon. It is one of my favorites.
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