Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special
Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special Palak Dhokla is made gram flour and spinach.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Prepare For Dhokla:
  2. Get 1 cup Besan
  3. Take 1/4 cup Curd
  4. Make ready 1 cup Spinach Puree*
  5. Take 1 tsp Eno
  6. Make ready 1 Juice of lemon
  7. Make ready 2 Finely chopped green chilies
  8. Make ready 1 tbsp Grated ginger (Optional)
  9. Take to taste Salt
  10. Prepare For Tempering:
  11. Take 1/2 tsp Mustard seeds or Rai
  12. Make ready 1 tbsp White sesame
  13. Make ready 1/2 tbsp Oil
  14. Prepare 1.1/4 cups Water
  15. Get 2 Green chilli
  16. Prepare 1 Juice of lemon
  17. Take 1 tbsp Sugar
  18. Make ready 1/2 tsp Salt
  19. Prepare 1 cup Pomegranate for garnishing

Moong Dal Dhokla is a savory steamed cake recipe for breakfast made with yellow moong dal, besan (gram flour), curd, soda, and tempered with curry leaves, sesame seeds. It is best enjoyed with a cup of hot tea. Mix well and stir until the sugar dissolves in the water. Other ingredients like red chillies, dry fruits, spices, yogurt, milk and locally available vegetation are also commonly used in cooking.

Instructions to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
  3. Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. Switch off the flame and add lemon juice. Mix well. Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. Keep aside for 10 minutes. Garnish with pomegranate and serve.
  4. Tips: Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.
  5. Ready to serve and ENJOY!

Mix well and stir until the sugar dissolves in the water. Other ingredients like red chillies, dry fruits, spices, yogurt, milk and locally available vegetation are also commonly used in cooking. Some prime examples of Rajasthani food include unique dishes like dal baati choorma, ker sangri pickle, gatte ki sabji, mungodi, rajasthani kadhi, besan ke ladoo, dal pakode, dal kachori, pyaaz kachori, mawa. It is actually a lentil dumpling or lentil cake which can be very very versatile. Oats Suji Ka Dhokla is a savory steamed cake recipe that is suitable for breakfast, or teatime snack.

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