Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork. Before you jump to Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. You already know that the body requires the heart to be healthy. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork Hey everyone, hope you are having an amazing day today.
Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
- Prepare 200 grams Pork belly (thinly sliced)
- Make ready 1 packet Hanpen
- Get 1 packet Enoki mushrooms
- Get 1 Salt and pepper
- Prepare 1 Katakuriko
- Take Flavoring ingredients:
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Take 1 tbsp Sake
Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork. This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.
Instructions to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
- Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
- Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
- After rolling, sprinkle salt, pepper and katakuriko on both sides.
- Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
- Transfer to a serving dish and garnish with celery leaves or parsley.
- Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly (see recipe)
- This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.
- Ready to serve and ENJOY!
This time I made individual pork rolls in Japanese style. It's nice with rice and drinks. Recipe by Komachi sakura Great recipe for Hanpen Wrapped in Sliced Pork Belly. I wanted to make a filling and healthy dish using budget-friendly sliced pork belly. It's a dish that my family loves.
So that’s going to wrap it up with this exceptional food japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
