Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried pork-wrapped hanpen fish cakes with basil. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil. Recently I started dieting so I tried to eat more hanpen fish, plus I have basil growing on my balcony, so I composed this recipe. These can be eaten as-is, of course, but I recommend trying it with tomato sauce. Season the outside with the salt, pepper and everything marked with a.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried pork-wrapped hanpen fish cakes with basil using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil:
- Get 2 slice Hanpen
- Take 8 slice Thinly sliced pork loin
- Get 8 pieces Basil
- Take 4 tbsp ◆ Panko
- Take 1 tbsp ◆Grated cheese
- Take 1 tbsp ◆Dried Basil
- Take 1 dash Vegetable cooking oil
- Get 1 Salt and pepper
This is good hot or cold, but not exactly low in calories. Hanpen Fish Cakes and Shiso Leaves Rolled in Pork instructions. Mash the flesh of the umeboshi (salt-cured plum). Lightly cover the pork in flour.
Steps to make Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil:
- Cut each pieces of hanpen into 4, put a piece of basil on top and wrap with pork loin slices.
- Season the outside with the salt, pepper and everything marked with a ◆.
- After the meat rolls have been prepared, pan fry them both sides in oil, starting with the side with the ends of the pork. When they're crispy all arouond they're done.
- Ready to serve and ENJOY!
Mash the flesh of the umeboshi (salt-cured plum). Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork. Before you jump to Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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