Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hanpen fish cakes and shiso leaves rolled in pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Hanpen Fish Cakes and Shiso Leaves Rolled in Pork. I've made various rolls, but I wanted to try something with the hanpen that I had in the fridge. The shiso is really good in this, but miso paste might work, too. Leave the edge side down while cooking, or the roll will open.
To get started with this particular recipe, we must first prepare a few components. You can have hanpen fish cakes and shiso leaves rolled in pork using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Take 12 slice Thinly sliced pork
- Take 1 Hanpen
- Make ready 6 leaves Green shiso leaves
- Make ready 2 to 3 Umeboshi
- Get 1 Plain flour
- Prepare 1 Vegetable oil
Japanese-style Meat Rolls with Fish Sausage - For Bentos ★ Pork loin (thinly sliced) • ★ Fish sausage • leaves ★Shiso leaves. The word Kamaboko means fish cakes. The fish cakes are made out of cured surimi, which is ground, deboned, and pureed white fish meat. This processed seafood product is a popular Japanese side dish or garnish.
Instructions to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
- Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
- Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.
- Ready to serve and ENJOY!
The fish cakes are made out of cured surimi, which is ground, deboned, and pureed white fish meat. This processed seafood product is a popular Japanese side dish or garnish. Buy our best-selling e-cookbook full of easy and simple Japanese recipes! Save time in the kitchen by making a big batch for the freezer or preparing the night before your party. Try our readers' favorites: All-Purpose Miso Sauce, Instant Pot Asian Pulled Pork, Japanese Stuffed Cabbage Rolls, and Bulgogi Onigirazu.
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