Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento. I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious. Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Hello everybody, I hope you are having an amazing day today.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Make ready 1 Hanpen (large)
  2. Make ready 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
  3. Make ready 1 1/2 tbsp Mayonnaise
  4. Make ready 1 Toasted nori seaweed

Here is how you do that. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites food recipes.

Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Cut the hanpen into bite-sized pieces.
  2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
  3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
  4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
  5. Chop roasted nori seaweed into thin strips, and scatter on top.
  6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
  7. Ready to serve and ENJOY!

Today, I will show you a way to prepare a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites food recipes. For mine, I will make it a bit tasty. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento. Ingredients of Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento.

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