Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hanpen fish cakes topped with sesame cream cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hanpen Fish Cakes Topped with Sesame Cream Cheese is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hanpen Fish Cakes Topped with Sesame Cream Cheese is something which I have loved my entire life. They are fine and they look fantastic.
Cut the cheese slice into fourths. Slice the hanpen horizontally in half. Place the cheese on the bottom slice of the hanpen and then cover with the top slice. I just thawed the "hanpen" fish cake.
To begin with this particular recipe, we must first prepare a few components. You can have hanpen fish cakes topped with sesame cream cheese using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hanpen Fish Cakes Topped with Sesame Cream Cheese:
- Make ready 1 Hanpen
- Take 1 tsp Sesame oil
- Get 1 1/2 tbsp Ground white sesame seeds
- Take 36 grams Cream cheese
- Make ready 1 pinch Salt
- Prepare 1 dash Black sesame for garnish
Uniquely fluffy, this popular delight is made. Japanese have many variations of fish cakes such as kamaboko 蒲鉾, Satsuma-age 薩摩揚げ etc. "Hanpen" 半片 is the most dedicate in taste and texture among Japanese fish cakes. It is usually a square shaped, white and light in texture, made of white fish meat (mostly Alaskan Pollock or すけとうだら) paste called "surimi" すり身, egg white and grated mountain yam 山芋. Satsuma age is a deep-fried fish cake.
Steps to make Hanpen Fish Cakes Topped with Sesame Cream Cheese:
- In a heat-resistant bowl, microwave the cream cheese for 10 seconds until soft. Mix in the white sesame seeds, sesame oil, and salt.
- Cut the hanpen into 6 pieces or your preferred size.
- Top the hanpen with the cream cheese mixture from Step 1. Garnish with black sesame seeds.
- Ready to serve and ENJOY!
It is usually a square shaped, white and light in texture, made of white fish meat (mostly Alaskan Pollock or すけとうだら) paste called "surimi" すり身, egg white and grated mountain yam 山芋. Satsuma age is a deep-fried fish cake. It is available plain made with simple white fish, or mixed with other ingredients such as vegetables (carrots or gobo burdock root) or seafood to create different flavors of satsuma age. Combine the cream cheese, eggs, sugar, salt, and vanilla and blend until thoroughly mixed. This can even be called "fluffy" as fair as fish cakes go.
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