For Bentos: Hanpen Fish Cake Egg "Sandwich"
For Bentos: Hanpen Fish Cake Egg "Sandwich"

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, for bentos: hanpen fish cake egg "sandwich". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Bentos: Hanpen Fish Cake Egg "Sandwich" is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. For Bentos: Hanpen Fish Cake Egg "Sandwich" is something that I have loved my entire life.

Cut the hanpen into fourths (squares), and then in half diagonally. Cut an opening into the tops of the triangles. Hanpen is made from grated Japanese yam (yamaimo) and surimi (Alaska Pollock), salt, and kombu dashi and it adds a unique texture to the egg omelette, like a soft fish cake. Bite-size chicken teriyaki for bento boxes.

To get started with this particular recipe, we have to prepare a few components. You can cook for bentos: hanpen fish cake egg "sandwich" using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Hanpen Fish Cake Egg "Sandwich":
  1. Take 1 Boiled egg
  2. Make ready 1 tbsp Mayonnaise
  3. Prepare 1 Salt and pepper
  4. Get 1 Hanpen
  5. Prepare 1 tbsp Easy melting cheese
  6. Get 1 dash Parsley

But hanpen and kamaboko are different things. Kamaboko is a fairly solid, rubbery fish paste product, while kamaboko is light and airy in texture, like a marshmallow (it's made usually with beaten egg white, as marshmallows are). On the left box there is leftover roasted Rosemary lemon chicken, fresh mushrooms and rollo rosa drizzled with Kewpie mayo, all wrapped in a freshly pan fried pancake. In the middle is a box of cut apples.

Instructions to make For Bentos: Hanpen Fish Cake Egg "Sandwich":
  1. Add mayonnaise, salt, and pepper to the boiled egg.
  2. Cut the hanpen into fourths (squares), and then in half diagonally.
  3. Cut an opening into the tops of the triangles.
  4. Pack the egg salad into the slit, add cheese, and toast in a toaster oven for 2 to 2 1/2 minutes.
  5. The sandwiches in this photo aren't toasted. It looks like a sandwich made with regular bread!
  6. Ready to serve and ENJOY!

On the left box there is leftover roasted Rosemary lemon chicken, fresh mushrooms and rollo rosa drizzled with Kewpie mayo, all wrapped in a freshly pan fried pancake. In the middle is a box of cut apples. Size was as usual on the smaller side as with Ramen tastings I've experienced here and the toppings of kamaboko fish cake and the meaty/fatty layered San-mai Niku with a touch of beni-shoga and scallions were present in a minimally sufficient quantity. When I'm in the mood for something quick and delicious, Curry House is usually the first thing that springs to mind. The Just Bento Cookbook on Japanese TV, and how the Japanese media is looking at the spread of 'bento culture' overseas.

So that’s going to wrap this up for this exceptional food for bentos: hanpen fish cake egg "sandwich" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!