Black Hanpen Fish Cake Stew
Black Hanpen Fish Cake Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black hanpen fish cake stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Hanpen Fish Cake Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Hanpen Fish Cake Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Black Hanpen Fish Cake Stew. This is my family's stew that I entered into a cooking sheet for stewed and boiled food. It is a stew I made using local Shizuoka black hanpen fishcake and vegetables! A delicious broth comes out of black hanpen fish cake and other ingredients!

To get started with this recipe, we must prepare a few ingredients. You can cook black hanpen fish cake stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Hanpen Fish Cake Stew:
  1. Get 6 slice Black hanpen
  2. Get 1/2 Daikon radish
  3. Prepare 1 Carrot
  4. Take 6 Shiitake mushrooms
  5. Prepare 6 small pieces Ganmodoki (Fried tofu fritters)
  6. Take 3 tbsp Sake
  7. Take 2 tbsp Mirin
  8. Take 2 tbsp Sugar
  9. Take 2 2/3 tbsp Soy sauce

See recipes for Agedashi hanpen (Fried Hanpen ) too. Black hanpen Fish species: mackerel, sardines Characteristics: Yaizu is a specialty. Boiled fish paste shaped like a half moon. Red fish is the raw material, so the color is black but the fish has a rich flavor.

Instructions to make Black Hanpen Fish Cake Stew:
  1. Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half.
  2. Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes.
  3. Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew.
  4. The fibers of the cooking sheet will hold together even when boiled. It also doesn't reduce the amount of broth.
  5. Ready to serve and ENJOY!

Boiled fish paste shaped like a half moon. Red fish is the raw material, so the color is black but the fish has a rich flavor. In Shizuoka, combed sashimi is used as oden seeds and then sweet miso soup, aonori, and bonito flakes are eaten. Hanpen fish cake dressed in wasabi sake lee ハンペンの山葵漬け和え. This may look like cubes of tofu but this is a type of fish cake called " hanpen " ハンペン.

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