White Fruit Cake
White Fruit Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white fruit cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Fruit Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. White Fruit Cake is something that I have loved my whole life.

Place a small pan of water in the oven. In a large bowl, cream butter and confectioner's sugar. Stir in fruit, juice, and pecans. Lightly spoon flour into measuring cup; level off.

To begin with this recipe, we have to prepare a few ingredients. You can have white fruit cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Fruit Cake:
  1. Get Handful dried mixed fruits
  2. Prepare Red cherries diced
  3. Prepare Dates diced
  4. Take 1 teaspoon baking powder
  5. Prepare 2 cups flour
  6. Prepare 150 grams butter or margarine
  7. Get 3 eggs
  8. Make ready 1 cup sugar
  9. Get 1 tablespoon vanilla flavour

Cream the butter, sugar and eggs. Mix together the dry ingredients and add to the creamed ingredients. Stir in the fruit and nuts (I usually omit the nuts) and add more fruit to make up the volume. Line with parchment, waxed paper or foil, grease again.

Instructions to make White Fruit Cake:
  1. Soak the mix fruits with juice two day before using or parboil immediately before using.
  2. If you're parboiling the mixed fruits, add the diced dates and steam for 20minutes.
  3. Drop from heat, sieve and set aside
  4. Add the baking powder to the 2cups flour and set aside.
  5. Cream sugar and magarine or butter until fluffy
  6. Break the eggs inside a bowl, whisk the eggs for about 3 minutes.
  7. Add the egg mixture to the beaten sugar mixture. Mix thoroughly
  8. Add the flour and mix to get a thick batter.
  9. Add the fruits and mix to combine
  10. Add the 1 tablespoon vanilla flavour
  11. Bake in a preheated oven for 1hr 10minutes, depending on your oven type.
  12. Your fruit cake batter is suppose to be very thick.
  13. Ready to serve and ENJOY!

Stir in the fruit and nuts (I usually omit the nuts) and add more fruit to make up the volume. Line with parchment, waxed paper or foil, grease again. When done, remove from oven and cool in pan. White fruit cake is made with white granulated sugar. Some recipes also call for light corn syrup.

So that is going to wrap it up with this special food white fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!