Datemaki roll (Sweet rolled omlet)
Datemaki roll (Sweet rolled omlet)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, datemaki roll (sweet rolled omlet). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year's foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). This dish is by far my favorite dish among the new year foods and I look forward to eating it every year. Great recipe for Datemaki roll (Sweet rolled omlet). Datemaki is popular New Year food.

Datemaki roll (Sweet rolled omlet) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Datemaki roll (Sweet rolled omlet) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):
  1. Prepare 4 eggs
  2. Prepare 100 g light puffy cake made of ground fish (hanpen)
  3. Take 4 tablespoons sweet sake
  4. Take 2 tablespoons sugar

Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen.. Put the omelet on top of a bamboo mat and roll it.

Steps to make Datemaki roll (Sweet rolled omlet):
  1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
  2. Stir together all ingredients with a hand mixer.
  3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
  4. Spread step3 over a makisu.
  5. Roll the omlet while it's hot.
  6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!
  7. Ready to serve and ENJOY!

The soft fish cake is known as hanpen.. Put the omelet on top of a bamboo mat and roll it. With a paring knife, score a few shallow lines along the bottom of the omelet, about an inch from the edge. Then roll up the omelet with the sushi mat tightly and secure the roll with a few rubber bands. Cool the omelet to room temperature then in the fridge for a few hours or longer.

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