Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something which I have loved my whole life. They’re fine and they look fantastic.
Mango Rava Dhokla ( Steamed Savory Mango Semolina Cake) Great recipe for Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion.
To begin with this recipe, we have to first prepare a few components. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Prepare For Dhokla Batter:
- Take 1 cup Rava
- Make ready 1/2 cup Curd
- Take 1/2 cup Water
- Prepare 1 tbsp Oil
- Make ready 1 tsp Eno
- Prepare 1 tsp Red chilli powder
- Prepare 1/4 cup Finely chopped coriander leaves
- Take 1 Juice of lemon
- Take to taste Salt
- Make ready For Mango puree:
- Make ready 1 Mango medium size
- Prepare 2 Green Chilli
- Prepare Tempering:
- Make ready 1/2 tsp Mustard Seeds or Rai
- Take 1/2 tbsp Oil
- Prepare 1 tbsp White sesame
- Get 1/2 cup Water
- Take 2 Green Chilli (cut lengthwise)
- Get 1 tbsp Lemon juice
- Get 1 pinch salt
- Prepare For Garnishing :
- Make ready 1/2 cup Chopped Mangoes and Kiwi
Mango Rava Dhokla ( Steamed Savory Mango Semolina Cake) Steps To Make Homemade Mango Rava Dhokla Steamed Savory Mango Semolina Cake Summer Delight Cookandrecipe Com from img-global.cpcdn.com As mentioned above it is eggless, no maida, no oil and no butter. Ingredients for steamed semolina cake with lemon syrup recipe. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight.
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
- Ready to serve and ENJOY!
Ingredients for steamed semolina cake with lemon syrup recipe. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. For Dhokla Batter: • Green Chilli • Curd • Rava • Water • Red chilli powder • Finely chopped coriander leaves • Oil MadAboutCooking Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) - Healthy Breakfast. Preparation method: Take a mixing bowl, add sooji / rava, thick curd and water, mix well thoroughly without any lumps. Meanwhile grease dhokla pan with ghee or oil and bring some water to rolling boil in a pot or pressure cooker to steam the dhokla.
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