Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.
Carrot cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 350 grams Carrot
- Get 250 grms Flour
- Prepare 200 grams Sugar
- Make ready 4 Eggs
- Take 1 teaspoon Cinammon or nutmeg
- Make ready 3 tablespoons Orange zest
- Make ready 1 tablespoon orange juice
- Prepare 1 and half teaspoon of Baking powder
- Prepare 1 teaspoon Baking soda
- Prepare Half teaspoon of salt
- Get 3/4 cup Oil
- Get 2 tablespoons raisins
Fold dry ingredients into wet mixture and blend well. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
Instructions to make Carrot cake:
- Grate the carrot. Mix the dry ingredients together.
- Whisk the eggs then add the sugar and whisk it until its creamy. Add the orange zest and orange juice. Pour in the vegetable oil then add the flour and mix it in very gently to avoid deflating the whisked egg. Add the carrot and also incorporate it by gently mixing it in.
- Pour in a baking pan and add the raisins. Give the pan a light tap and put in a pre heated oven. Bake until a wooden skewer comes out clean.
- Ready to serve and ENJOY!
Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in. Grate the carrots on the small holes of a box grater.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
