Busbosa(Arabic dish) soji ka cake.
Busbosa(Arabic dish) soji ka cake.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, busbosa(arabic dish) soji ka cake.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Busbosa(Arabic dish) soji ka cake. is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Busbosa(Arabic dish) soji ka cake. is something which I’ve loved my entire life.

Basbousa (or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. It is called basbousa in Egyptian and Hareeseh in Arabic and shamali in Armenian. The Persian name for the cake, revani, has also entered.

To begin with this particular recipe, we must prepare a few components. You can cook busbosa(arabic dish) soji ka cake. using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Busbosa(Arabic dish) soji ka cake.:
  1. Get 4 eggs
  2. Make ready 100 g Coconut powder
  3. Get 1 tin Condensed milk
  4. Take 1/2 cup Oil
  5. Make ready 1 cup Suji
  6. Take Dry fruits(1/2 cup) optional
  7. Get 1/4 tea spoon Baking powder
  8. Take Sugar half cup and water 1 cup for syrup

First make the syrup as it needs to cool and thicken and cool before pouring onto the baked cake. Pour the sugar and water into a pot and bring to a boil. For the cake, mix all the ingredients together in bowl until well combined. For Basbousa: In bowl,add eggs and sugar,whisk until sugar is dissolved.

Instructions to make Busbosa(Arabic dish) soji ka cake.:
  1. Take 4 eggs and beat them then put condensed milk in it and mix well (not too much)
  2. Then put coconut powder,suji,baking powder and oil in it and mix well(cup size is shown)
  3. And in end put dry friut…
  4. Then grease pan with oil and put mixture in it
  5. As I have made in patila it took 30_ 35 min on medium flame..don't cook too much..
  6. For checking put toothpick as it come out clear then done…
  7. When it bake put sugar syrup in it.. (for sugar syrup half cup sugar and 1 cup water and stir well and make syrup) and put on cake and then wait for cool down and syrup to absorb properly..
  8. Ready to serve and ENJOY!

For the cake, mix all the ingredients together in bowl until well combined. For Basbousa: In bowl,add eggs and sugar,whisk until sugar is dissolved. Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together. Add melted butter and mix well until well combined. In the end,add vanilla essence and mix well.

So that is going to wrap this up with this special food busbosa(arabic dish) soji ka cake. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!