Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Chocolate Mousse Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Chocolate Mousse Cake is something which I have loved my whole life.
Whosayna's Bounty Mousse on Kesar Pista Badaam Cake. Today, I will show you a way to prepare whosayna's bounty mousse on kesar pista badaam cake recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique.
To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chocolate Mousse Cake:
- Get You need:
- Get First layer: Chocolate Cake
- Take Second layer: Choc Mousse
- Get Topping: Melted chocolate with chocolate shavings
- Prepare Chocolate Cake:
- Get 3/4 cup All Purpose Flour
- Make ready 1/2 cup Butter
- Take 1 tsp Baking Powder
- Prepare 3/4 cup Sugar
- Make ready 1/4 cup Cocoa (mix with half cup hot water)
- Take 1 tsp Vanilla Essence
- Prepare 2 Eggs
- Get Chocolate Mousse:
- Make ready 3 Eggs
- Prepare 1 tsp Vanilla essence
- Make ready 1 cup Dark Cooking chocolate (grated)
- Prepare 2 tbsp Sugar
- Make ready 2 n hlf cups Whip cream
While the fries are baking, prepare the masala. Heat a large skillet over medium heat and add the oil and butter. Whosayna's Steak and Masala Fries Wraps is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious.
Instructions to make Whosayna’s Chocolate Mousse Cake:
- Make chocolate cake: Beat sugar and butter till fluffy
- Add eggs and essence and beat more
- Add flour, baking powder and cocoa mixture
- Pour on greased spring foam tray
- Bake in oven on 170 C till done
- Sprinkle three tablespoon of dark expresso coffee on it
- Let it cool down completely
- Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
- In a pan pour a cup of whip cream and keep on boil until its hot
- Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
- Add grated chocolate and whisk till its thickened
- Remove from flame let it cool down
- Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
- Pour on the cake and chill in fridge for three hours till mousse is set
- Remove from fridge pour melted cooking chocolate on it
- Decorate as you like
- Then chill till serving
- Ready to serve and ENJOY!
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