Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tea cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tea cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tea cake is something which I have loved my entire life. They are fine and they look wonderful.
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
To get started with this recipe, we must prepare a few ingredients. You can have tea cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tea cake:
- Get 1 cup Flour
- Make ready 1 cup Sugr
- Get 1 Egg
- Make ready Oil half cup
- Prepare 2-3 drops Vanillaassence
- Prepare cup Chocolate quarter
- Get 1 cup Buttermilk
They resemble a buttery sugar cookie and pair well with hibiscus tea. They are a staple in the Black community. Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk.
Steps to make Tea cake:
- Phly ek cup maida ek cup cheeni ko kici channi sa chan ly
- Ab ek anda ly ke osy phaint ly
- Add vanilla assenc in it
- Ab dood ma sirka dal ke osy buttermilk krly r sari cheezo ko mila kar os ka ek battr sa bana ly
- Ab icy 2 parts ma divide kar da r ek part ma chocolate ya coca powder dal da but many melt chocolate add ki haa
- Ab baking pan ma phly white wala daly r phr choclte wala phr white phr choclte
- Kicii tooth pic ki help sa ic pa koi b design bnaa ly
- Ab icy preheated patilly ma rakh da jab tak ya bake na hojy
- Ready to serve and ENJOY!
Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of. In a large bowl sift flour, baking soda and baking powder together. Add remaining ingredients and blend well.
So that’s going to wrap it up with this exceptional food tea cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
