Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tea cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tea cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tea cake is something that I’ve loved my whole life.
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
To get started with this particular recipe, we have to first prepare a few components. You can cook tea cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tea cake:
- Prepare 2 cup maida Half cup oil Half cup milk 3 eggs
- Get 1 tsp vanila essence
- Prepare 1 tsp baking powder
- Make ready Hlf tsp baking soda
- Prepare 1 tsp salt
- Take 2 tbs coca powder
- Make ready tea cake
Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour). In a medium bowl, cream together the butter and sugar until light and fluffy.
Steps to make Tea cake:
- Sb s ply 3eggs ko beat kar lna hai usk bd us m oil hlf cup dal ke usko blendr m beat kryn then us m sugr r milk half half cup dal ke 3mnt ke ly beat kryn
- Usk bd alg bowl m 2cup maida baking powder,salt, baking soda ko add kar ke mix kar kar lyn phr us m liquid mixture dal dyn r sth 1tsp vanila essence add kar lyn
- Fr mixture half half krlyn half m 2tbs coca powder dlyn r us ke bd mold m ek layer smpl mxtr r ek coca mixture ki lgyn asy 6,7 layer dyn r toth pic s design bana lyn
- Then ap and patel m stnd rakh ke preheat krna hai r phr mold ko pately m 1hour ke ly bake krlyn
- Ready to serve and ENJOY!
Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour). In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry.
So that’s going to wrap this up with this special food tea cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
