Steamed Biscuit Cake
Steamed Biscuit Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed biscuit cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We need a cake batter, so make sure you do not pour all the milk at once. Place a baking pan in the steamer. Pour the batter in the greased pan. In a large bowl mix ingredients well until smooth.

Steamed Biscuit Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steamed Biscuit Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed biscuit cake using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Biscuit Cake:
  1. Make ready 1 cup ground cream biscuit (any flavour)
  2. Make ready 1/2 cup milk or as required
  3. Make ready 1 tsp eno fruit salt
  4. Take 1 tbsp chopped pistachios

This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make. Steamed biscuit cake made by my kids Log In.

Instructions to make Steamed Biscuit Cake:
  1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in the steamer / pressure cooker and place a stand (to increase the height) and bring it to a boil.
  2. Just before steaming, add the eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it. (save some for garnishing).
  3. Gently place the container over the stand in the cooker and close the lid (in case of pressure cooker do not put the weight).
  4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
  5. Then demould it and cut into desired shapes. Garnish with chopped pista. Enjoy as a tea-time snack or when desired.
  6. Ready to serve and ENJOY!

It was fun and very simple to make. Steamed biscuit cake made by my kids Log In. Log In This Biscuit cake (eggless) is very easy to make and needs less ingredients. You don't need oven or pressure cooker to make this cake. Fold over into a half-moon shape and place in the steamer.

So that is going to wrap this up for this exceptional food steamed biscuit cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!