Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cup cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt.
Chocolate Cup Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Cup Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cup cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cup Cake:
- Take 6 Eggs
- Get 3/4 cup Sugar
- Prepare 1 tsp Vanilla
- Take 4 tbsp Coco powder
- Make ready 1 tsp Chocolate essence
- Prepare 1 tsp Baking powder
- Prepare 3/4 cup Maida
- Get 1 tsp Coffee
- Get 1 tbsp water
- Take Oil half cup
- Make ready 100 thousand for decoration
Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract.
Steps to make Chocolate Cup Cake:
- Preheat oven to 180C.
- Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes.
- Take a bowl add Maida, coco powder and baking powder mix with a spatula
- Pour coffee(dissolved in water) in egg batter then add maida batter and oil and mix with hand whisker.
- Line a rectangular baking tray with parchment paper and pour the mixture in it.
- Bake for 20 to 25 minutes and take it out of oven when it’s still moist and sprinkles 100 thousand..
- Ready to serve and ENJOY!
Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Chocolate-Bacon Cupcakes with Dulce De Leche Frosting. Let them cool completely before frosting them with chocolate buttercream frosting. April Preisler for Taste of Home.
So that’s going to wrap this up with this special food chocolate cup cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
