Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, almond cake without oven and without butter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the egg and then the sugar. Gradually add the almond drink while stirring. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Add the dates, bananas, cinnamon and water to a food processor, blend until creamy texture.
Almond cake without oven and without butter is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Almond cake without oven and without butter is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook almond cake without oven and without butter using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Almond cake without oven and without butter:
- Get 1 cup or 10 tbspn all-purpose flour
- Take 3 eggs room temperature
- Get 6 tbsp oil
- Make ready Half cup or 6 tbsp of sugar
- Get Half tbspn baking powder not soda
- Make ready 3 tbspn room temperature milk
- Get Half cup chopped almond
- Take 1/4 cup almond cutted into half
- Take 1 tbspn vanilla essence or lemon essence
- Get 2 tbsp apple jam for glaze
- Get Half cup of water for glaze making
- Prepare 2 tbsp ghee
You won't believe it is a grain free and gluten free cake recipe! The almond cake without butter is a dessert prepared with almonds: soft to enjoy for breakfast or snack and suitable for the whole family. A light, soft and fragrant cake that will be really hard to resist to: ideal to serve as a dessert after a meal. Line bottom of the cake pan with parchment paper.
Steps to make Almond cake without oven and without butter:
- First of all mix all dry ingredients in a bowl sieve flour and baking powder together keep it aside,Sieve process is very important it gives airation and your cake will rise nicely
- Now in a separate bowl add 3 eggs it should be room temperature not cold add sugar, vanilla essence and beat it for 2 minutes or until light in colour
- Then add 6 tbsp of oil and 3 tbspn of room temperature milk then beat it again
- Now add one by one the flour mixture into egg mixture and beat it again gradually make sure there should be no lumps in the batter, in the end add chopped almonds on top of the batter and mix it
- Now grease the cake mould properly with 2 tbsp of ghee and decorate the surface with half cutted almonds make flower
- Now carefully add the cake batter into the mould and put in the preheat pot for 1 hour in slow flame or you can bake it in the oven at 180° Celsius for 40 to 45 minutes
- When the cake is done check with the skewer if it's clean then it's done now take it out from the pot and cool it down completely and cover with clean cloth don't take it out immediately from the mould otherwise your cake will break in the meanwhile make glaze
- For glaze add 2 tbsp of apple jam in a pot add half cup of water and cook it until the jam is dissolved
- Now pour the glaze on top of the cake and enjoy with tea !
- Ready to serve and ENJOY!
A light, soft and fragrant cake that will be really hard to resist to: ideal to serve as a dessert after a meal. Line bottom of the cake pan with parchment paper. Using a mixer, mix egg whites until they form soft peaks. In a large bowl whisk egg yolks, sugar, and almond extract until thick. Melt butter in the microwave until just melted. eggless rajbhog cake
So that is going to wrap this up with this special food almond cake without oven and without butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
