Cup cake
Cup cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cup cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cup cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cup cake is something that I’ve loved my entire life.

This recipe creates a light, tender cranberry cupcake–with just a hint of orange–that is then topped with a creamy, buttery white chocolate frosting. Feel free to halve the frosting recipe, if needed. This pansy-topped cupcake is a cheerful addition to casual or fancy gatherings. To get even petals, turn the cupcake as you pipe the petals rather than turning your hand and the bag.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cup cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cup cake:
  1. Make ready 1 and half cup of whole purpose flour
  2. Prepare 1/4 tsp kosher salt
  3. Prepare 1 1/2 tsp baking powder
  4. Take 3/4 cup sugar
  5. Prepare Half cup of unsalted butter
  6. Prepare 4 eggs
  7. Make ready 1 tsp vanilla extract
  8. Take 1 cup milk
  9. Make ready Food colouring

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Steps to make Cup cake:
  1. Heat oven to 350°F
  2. In a medium bowl, whisk the flour, salt and baking powder
  3. In a bowl(electric mixer bowl) beat the sugar together with the butter until light and fluffy.
  4. Add the eggs into the batter (dropping one at a time) and continue to beat until it's all mixed up then add the vanilla extract
  5. Add the flour and mix then add the milk and beat until incorporated
  6. Divide the batter into 4 separate bowl
  7. Add different colours to the 3 different bowls leaving the fourth one plain (I used red,pink and blue as seen above)
  8. Divide the batter into different baking cups/ cupcakes liner adding the plain batter in the middle of each
  9. Bake until wooden pick inserted into it come out clean
  10. Allow to cool down for about 20 mins
  11. Ready to serve and ENJOY!

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So that’s going to wrap this up for this special food cup cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!