Red velvet cake
Red velvet cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic.

Red velvet cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Take 1 butter
  2. Get 1 and half cup sugar
  3. Take 5 cup flour
  4. Make ready Half cup oil
  5. Take 4 teaspoon baking powder
  6. Take 2 teaspoon baking soda
  7. Prepare 3 cups milk
  8. Get 1 and half table spoon vinegae
  9. Take Half cup cocoa powder
  10. Prepare 6 eggs
  11. Prepare 3 teaspoon flavour
  12. Make ready 1 butter
  13. Get 1 vegetable shortning
  14. Take I icing sugar
  15. Prepare 1 teaspoon Flavour
  16. Prepare Milk (optional)
  17. Prepare Red food colour

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Instructions to make Red velvet cake:
  1. Add viniger into milk for 10 to 20 minutes to get butter milk
  2. Sugar,oil,butter mix add egg and beat kept aside
  3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
  4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
  5. Pour the dry ingredient into the mixture little by little untill mix all
  6. Bake for 30 minutes,temperarure 180 degree
  7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
  8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy
  9. Ready to serve and ENJOY!

The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Try one of these, our most popular red velvet cake recipes. Beat in food coloring, vinegar and vanilla.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!