Pumpkin dry fruit loaf cake
Pumpkin dry fruit loaf cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin dry fruit loaf cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Combine the pumpkin with the fruit mix and mix well. Sift together flour and baking powder, then stir into the wet mixture. Line your loaf tin with baking paper and pour in the mixture. Mix together the light brown sugar and vegetable oil using a hand whisk, until combined.

Pumpkin dry fruit loaf cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin dry fruit loaf cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin dry fruit loaf cake:
  1. Get 3/4 cups all purpose flour
  2. Prepare 1/2 cup pumpkin puree
  3. Make ready 3/4 cup sugar powdered
  4. Make ready 1/4 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Get 1 egg
  7. Make ready 1/3 cup oil
  8. Take 1/4 cup corn syrup
  9. Prepare 1/4 cup Chopped almonds,pista chirongi
  10. Prepare Some almonds, and pista flakes for garnishing on top
  11. Prepare 1 tsp Melon seeds

Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Spread batter into the prepared pan. Remove from heat and add bicarbonate of soda.

Steps to make Pumpkin dry fruit loaf cake:
  1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
  2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
  3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
  4. Add dry mixture to wet mixture and mix nicely.
  5. Add all chopped nuts of your choice and mix well.
  6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
  7. Check by inserting toothpick.
  8. Note- You can add any flavour and more nuts of your choice.
  9. Ready to serve and ENJOY!

Spread batter into the prepared pan. Remove from heat and add bicarbonate of soda. Iced Pumpkin Swirl Cake with Vanilla Ice Cream, Sauteed Apples, Apple Cider. In a large bowl, combine sugar and oil until blended. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.

So that’s going to wrap it up for this special food pumpkin dry fruit loaf cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!