Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut cornflakes steamed cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut cornflakes steamed cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coconut cornflakes steamed cake is something that I have loved my entire life. They are fine and they look wonderful.
Hope you all have an amazing day :) Today, we will make a fluffy Coconut Sponge Cake. Mix together the corn flakes, coconut, sugar and zest. Melt the butter and golden syrup. Pour over the dry ingredients and mix thoroughly.
To begin with this recipe, we must prepare a few components. You can have coconut cornflakes steamed cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cornflakes steamed cake:
- Get 11/2 cup Semolina
- Make ready 1/2 cup Maida (All-purpose flour)
- Make ready 1/2 cup half grinded cornflakes
- Take 1 cup grated coconut
- Take 1/2 cup brown sugar
- Get 1/2 cup coconut sugar
- Get 100 gm butter
- Take 1 tsp cinnamon powder
- Prepare 1 tsp baking powder
- Take pinch salt
- Take 1/4 cup half grinded cashew nuts
Sift flour, baking powder and salt into a mixing bowl. Add in the blended cornflakes, mix well. Cut in the butter into the flour mixture till it resembles breadcrumbs. Beat the eggs and mix with sugar very well.
Instructions to make Coconut cornflakes steamed cake:
- Mix all the ingredients together & blend them into blender. Because mix all the ingredients properly.
- Now greased small bowls or your choiceable cookie shaper. Pour the batter into shaper or bowl.
- Decorated with cornflakes & Cashew nuts.
- Decorated with cornflakes & Cashew nuts.
- Now put a steamer into heat with water. Then set those batter bowls & steamed it for 30-40 minutes.
- Ready to serve and ENJOY!
Cut in the butter into the flour mixture till it resembles breadcrumbs. Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth. Chinese Steamed Muffins: Huat Kueh or Fatt Koh. This lovely steamed chinese pumpkin muffins (蒸金瓜发糕) is similar to the chinese steamed rice flour cake otherwise known as Huat Kueh in Hokkien dialect, in Mandarin, Fagao (发糕) or in Cantonese, Fat Koh.
So that’s going to wrap it up with this special food coconut cornflakes steamed cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
