Chocolate cake recipe
Chocolate cake recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cake recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes.

Chocolate cake recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate cake recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake recipe:
  1. Take 1 cup Maida
  2. Get 6-7 tsp Cocoa powder
  3. Take 1/2 tsp Baking soda
  4. Get 1/2 tsp Baking powder
  5. Take Salt chuki
  6. Get Sugar half cup or as your taste
  7. Make ready 3 eggs
  8. Get Oil half cup
  9. Get Vanilla essence

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy.

Instructions to make Chocolate cake recipe:
  1. In a bowl add all-purpose flour, cocoa powder, baking powder, baking soda and salt. Mix them well.
  2. In another bowl add oil and sugar mix it well then add eggs and mix it.
  3. Now add the dry ingredients and mix it well. When mixture is ready then add vanilla essence.
  4. Grease round baking pan (or which you have) with cooking oil and place butter paper.(If you don't have butter paper the grease pan with oil and dush maida on it and remove extra maida).
  5. Now pour batter in preheated baking pan and bake in preheated oven for 30 to 40 mins.
  6. Remove the cake and cool it down. Now make a chocolate sauce. Take a bowl add 3 tsp cocoa powder add milk 3 to 4 tsp mix it. (take a bowl with water On medium flame and place the sauce bowl on it).
  7. Add sugar and mix it well 5 mins then add 1/2 tsp corn flour and then cool it on fridge. And then place it on top of cake and add dry fruits and enjoy it.
  8. Ready to serve and ENJOY!

Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.

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