Apple meringue cake
Apple meringue cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple meringue cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Set aside until ready to use. Combine flour, baking powder and salt into a medium bowl. In another bowl cream together butter and sugar until well mixed. Place apple slices in a medium bowl and sprinkle with lemon juice; set aside.

Apple meringue cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple meringue cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple meringue cake:
  1. Prepare Cake
  2. Prepare 113 g butter (or Marg)
  3. Get 150 g Caster Sugar
  4. Get 60 g sour cream
  5. Get Grated zest of 1 lemon
  6. Take 4 egg yolks
  7. Get 1 tsp vanilla essence
  8. Get 2 1/2 tsp baking powder
  9. Take 250 g self raising flour
  10. Make ready Pinch salt
  11. Make ready Filling
  12. Make ready 4-5 medium sized apples. Peeled and sliced
  13. Get Juice from half a lemon
  14. Prepare 1 tsp cinnamon
  15. Take Meringue
  16. Get 4 egg whites
  17. Make ready 150 g caster sugar

You should get a soft but firm consistency. For the base, mix pastry flour with sugar and cut butter into mixture. Add cream and knead quickly with hands. Add the apples, sugar, lemon juice and cinnamon stick to a large pot and heat over medium heat until all the water released evaporates.

Instructions to make Apple meringue cake:
  1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
  2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
  3. Combine flour, baking powder and salt into a medium bowl.
  4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
  5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
  6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
  7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
  8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
  9. Ready to serve and ENJOY!

Add cream and knead quickly with hands. Add the apples, sugar, lemon juice and cinnamon stick to a large pot and heat over medium heat until all the water released evaporates. Do not stir too much, otherwise the apples will break and look ugly. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavo. The cake is low-fuss and simple to assemble, although the lack of crust on the sides might throw you.

So that’s going to wrap it up with this exceptional food apple meringue cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!