Vanilla crazy cake
Vanilla crazy cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla crazy cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Sprinkle chocolate chips over warm cake.

Vanilla crazy cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vanilla crazy cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla crazy cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla crazy cake:
  1. Prepare 1 and a half cup all-purpose flour
  2. Make ready 1 cup cold water
  3. Prepare 1 cup sugar
  4. Make ready 1 tbsp vanilla essence
  5. Get 5 tbsp vegetable oil
  6. Make ready 1/2 tsp salt
  7. Take 1 tbsp white vinegar
  8. Get 1 tsp baking soda

It's packed with flavor, easy to make, and a lovely vanilla depression cake that's been around forever. When you bite into this dairy-free cake recipe, you are hit with an explosion of amazing flavors. To a large mixing bowl, add the flour, sugar, salt, and baking soda. Add the oil, vinegar, vanilla extract, and water.

Instructions to make Vanilla crazy cake:
  1. Have your ingredients together and mix all the dry ingredients in a bowl
  2. Make three depressions
  3. In the two small holes place vinegar, and vanilla extract and oil in the larger hole
  4. Pour cold water and stir to achieve a nice consitency
  5. Lit your jiko and preheat the big sufuria for 10 minutes
  6. Grease your smaller sufuria and place it in the bigger sufuria and bake for 35 minutes
  7. Remove it from the jiko and let it cool before removing to the sufuria
  8. Serve to enjoy
  9. Ready to serve and ENJOY!

To a large mixing bowl, add the flour, sugar, salt, and baking soda. Add the oil, vinegar, vanilla extract, and water. Pour the batter into the two prepared cake pans. HOW TO MAKE THIS VANILLA CRAZY CAKE RECIPE. Whisk the ingredients together in the pan.

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