Chocolate Nuts Steamed Cake !!
Chocolate Nuts Steamed Cake !!

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate nuts steamed cake !!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt the chocolate and butter in a small saucepan over low heat. Set aside to cool to room temperature. In a mixer, beat the egg yolks and half of the sugar with the whisk attachment. Release the mixing bowl from the stand and.

Chocolate Nuts Steamed Cake !! is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Nuts Steamed Cake !! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate nuts steamed cake !! using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Nuts Steamed Cake !!:
  1. Prepare 20 Bourbon Biscuits
  2. Make ready 3/4 cup Milk
  3. Prepare 1/2 tsp Eno/Fruit Salt
  4. Take as required Chopped Nuts or Chocolate Chips (optional)

The chef there walked me through the magic of a pudding cake; how, thanks to an imbalance of wet to dry ingredients, a creamy smooth. Combine chocolate and coffee in a saucepan and place over very low heat until the chocolate has melted. Stir and set aside to cool. Cream butter and sugar until light.

Instructions to make Chocolate Nuts Steamed Cake !!:
  1. Firstly take Bourbon biscuits in a mixer grinder jar and grind it to a powder.
  2. Take a big vessel (kadhai/ Idli cooker or any big vessel). Fill 1/4 vessel with water, keep a stand in the center of the vessel and switch on the gas on medium flame. Heat the water on medium flame.
  3. Remove the biscuits powder in a mixing bowl. Gradually add milk to get smooth flowing consistency batter. Make sure no lumps are there. Add eno and add very little milk on eno. Bubbles will come out. Gently mix the batter in one direction. Pour the batter in small greased tin or cooker vessel. I have taken 5 inches cooker vessel. Sprinkle chopped nuts on all over the batter evenly. You can also use chocolate chips.
  4. Put the tin/vessel carefully inside the vessel which is already kept on gas with water. Close with the lid and allow it to cook on low to medium flame for 30 mins. Switch off the flame and let it cool completely.
  5. Demould the cake and enjoyy!
  6. Ready to serve and ENJOY!

Stir and set aside to cool. Cream butter and sugar until light. Stir in the chocolate, then beat in the egg yolks, one at a time. Stir in the vanilla and lemon peel. Method: Take sugar, oil, milk, vanilla,egg in a bowl and mix well.

So that is going to wrap it up for this special food chocolate nuts steamed cake !! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!