Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate tea cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate tea cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate tea cake is something that I have loved my entire life. They’re fine and they look wonderful.
In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Sift together flour, sugar, cocoa powder, baking soda, baking powder and salt in a medium-sized bowl. Beat butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate tea cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate tea cake:
- Take 1 Cup Plain Flour
- Prepare Powdered Sugar 1 cup (I use brown and white sugar half half cup)
- Take Butter 1/2 cup (I use oil)
- Prepare 2 Eggs
- Get 1/2 Cup Chocolate Chips
- Prepare 1 tbsp Baking Powder
- Get 1 tsp Vanilla Essence
- Prepare 2 teaspoon coco powder
It was meant to cool slightly to stiffen up. It took ages to do this. While the chocolate was cooling I made the biscuit base, this was made with wholemeal flour, plain flour, butter and caster sugar. Ships from and sold by Oak Tree Sales - England.
Instructions to make Chocolate tea cake:
- Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and beat it well and then add Vanilla Essence,
- Then add Plain Flour,baking powder,coco powder and fold it with soft hand..After that add half Chocolate Chips and fold the batter and then put it into cake mold.
- Take a cake mold and grease with oil/butter and place a butter paper and grease on it and put this cake batter and set it well and tap it and then sprinkle Chocolate Chips and bake it into preheated patila/pot for 35 minutes on medium to low flame.
- After that your cake is Ready.
- Ready to serve and ENJOY!
While the chocolate was cooling I made the biscuit base, this was made with wholemeal flour, plain flour, butter and caster sugar. Ships from and sold by Oak Tree Sales - England. Ships from and sold by Britain`s Treasures. The rich dark chocolate cake has a lovely crunchy texture thanks to the addition of classic English cookies called Rich tea biscuits. A layer of decadent chocolate frosting is the perfect.
So that’s going to wrap this up for this exceptional food chocolate tea cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
