Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade vanila cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Vanila Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Homemade Vanila Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Beat sugar and butter together in a medium bowl until creamy. Combine flour, cornstarch, baking powder, and salt in another bowl. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade vanila cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vanila Cake:
- Prepare 2 cups all-purpose flour
- Take Milk as needed to make a thick paste
- Make ready 1 and a half cup Sugar
- Get Pinch salt
- Make ready Table spoon vanila extract
- Make ready Nuts for garnishing
- Make ready 1 tea spoon baking powder
- Prepare 1/2 tea spoon baking soda
- Prepare Oil for layering up the baking dish
- Get 2 table spoons of butter
Add the first egg, and mix on medium-low until incorporated; add the second egg and do the same. Whisk the flour, sugar, baking powder, baking soda, and kosher salt together in a large mixing bowl. Add the butter: Mix the softened butter into the dry mixture with a hand mixer on low speed until the butter is completely combined and the mixture has a sandy texture. Combine dry ingredients (flour, baking powder, sugar, and salt) in a mixing bowl *if using a stand mixer, use a paddle attachment not a whisk.
Steps to make Homemade Vanila Cake:
- Preheat the oven at 230 °C for 15 minutes. Now mix all the ingredients in a bowl.
- Then beat it on electric beater for few minutes until you get desired consistency.
- Now add some oil to the baking dish so it won't stick. Add the cake mixture to the baking dish and garnish it with your favourite nuts. Bake it at 310° C for upto 1 hr.
- Insert a toothpick if it comes out clean, mean it's done.
- Let it cool and serve. Enjoy.
- Ready to serve and ENJOY!
Add the butter: Mix the softened butter into the dry mixture with a hand mixer on low speed until the butter is completely combined and the mixture has a sandy texture. Combine dry ingredients (flour, baking powder, sugar, and salt) in a mixing bowl *if using a stand mixer, use a paddle attachment not a whisk. In a separate bowl or large glass measuring cup, whisk vanilla, egg whites, milk, and vegetable oil. Different cake pan sizes and bake times. Click here for a handy table of different cake pan sizes, bake times and cake height.
So that’s going to wrap this up with this special food homemade vanila cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
