Sweet Chilli Fish Cakes
Sweet Chilli Fish Cakes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet chilli fish cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Chilli Fish Cakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Chilli Fish Cakes is something which I’ve loved my entire life.

Chopp the sweet potato and boil until soft. In a food processor blend the all the other fish cake ingredients. Drain the sweet potato once cooked and add to the mixture and pulses until smooth (or leave lump if you like). Taste the mixture and add more cayenne or salt to your liking.

To get started with this recipe, we have to prepare a few components. You can cook sweet chilli fish cakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Fish Cakes:
  1. Take 219 gram tinned wild salmon / or tuna
  2. Get 1 packet idohoan dried potatoes / or 400 grams of mashed potatoes/ 2 large baking potatoes flaked
  3. Prepare (300 ml boiling water only for the dried potatoes not for the mash)
  4. Make ready 2 tsp capers / optional or fresh herbs
  5. Get 1 small can of sweetcorn drained
  6. Prepare 2 tbsp sweet chilli sauce
  7. Take 3 spring onions sliced
  8. Get Knob butter optional
  9. Make ready Squeeze lemon
  10. Take Salt and pepper
  11. Prepare 100 grams bread crumbs
  12. Take Few tbsp of olive oil

Add Thai Sweet Chilli Sauce, Fish Sauce, tuna and all other ingredients (except oil). Heat oil on the barbecue or in a frying pan, cook fish cakes until golden. If desired serve with lemon wedges and mixed green salad leaves. Place fish, onions, sauce, paste, lime zest and juice and fish sauce into a food processor or blender.

Steps to make Sweet Chilli Fish Cakes:
  1. Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir. Or place the mash or inside of a baked potato and give it a good stir!
  2. Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the sweetcorn, capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
  3. Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
  4. Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy
  5. Ready to serve and ENJOY!

If desired serve with lemon wedges and mixed green salad leaves. Place fish, onions, sauce, paste, lime zest and juice and fish sauce into a food processor or blender. Add your mash potato, drained fish, sweet chilli, chopped chives, spring onion and basil to a big bowl. Add the egg yolk, salt and pepper and mix well. Toss all the fish cakes in flour first and lay on the cling film.

So that is going to wrap it up for this special food sweet chilli fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!