Eggless wheat dates and cashew cake
Eggless wheat dates and cashew cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless wheat dates and cashew cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless wheat dates and cashew cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggless wheat dates and cashew cake is something that I’ve loved my whole life.

Eggless Date And Cashew Cake is a quick and easy, super moist, soft and delicious, healthy egg free cake, dotted with bits of nutritious date and cashew pieces throughout, made totally vegan (with no butter or milk products) and with whole wheat flour used in the batter. Dates and cashew nuts are a powerhouse of nutrition, full of vitamins, minerals and fiber. Dates and Cashew nut cake is a quick and easy, super moist, soft and delicious, healthy egg free cake, dotted with bits of nutritious date and cashew pieces throughout, made totally vegan (with no butter or milk products) and with whole wheat flour used in the batter. In our house, we love plum or fruit cakes we get during Christmas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless wheat dates and cashew cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggless wheat dates and cashew cake:
  1. Get 1 1/2 cup seedless dates.1 cup for soaking in milk for 1hour and half for decoration
  2. Make ready 1 cup wheat flour
  3. Get 1/2 cup maida
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare Pinch salt
  7. Prepare 1/2 cup milk
  8. Make ready 1/2 cup sugar
  9. Prepare 1/2 cup oil
  10. Make ready As required Cashewnuts
  11. Prepare 2 tsp oil for baking vessel along with little maida

Check using a toothpick if it is cooked. Place a butter paper in the base. Apply butter and dust with flour. In a sauce pan combine butter, brown sugar, water and finely chopped dates, figs and raisins.

Instructions to make Eggless wheat dates and cashew cake:
  1. Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready.
  2. Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy.
  3. In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk.
  4. Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould.
  5. Ready to serve and ENJOY!

Apply butter and dust with flour. In a sauce pan combine butter, brown sugar, water and finely chopped dates, figs and raisins. Even a novice in baking can make this cake and get full marks. Here I have added homemade soy milk in the cake. But you can add regular milk, cashew milk or even almond milk.

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