Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot cake is something which I’ve loved my whole life. They are fine and they look fantastic.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get 155 ml sunflower oil plus extra for greasing
- Get 230 g self- raising flower
- Get 1 tsp baking powder
- Prepare 1 and a half tsp ground cinnamon
- Take 1/2 tsp mixed spice
- Get 1/2 tsp group ginger
- Prepare 230 g brown sugar
- Take Zest of 1 lemon
- Get 260 g grated carrots
- Make ready 100 g halved walnuts
- Get 3 medium eggs, beaten
- Get Icing
- Take 50 g softened butter
- Prepare 200 g Philadelphia
- Get 100 g icing sugar
Fold dry ingredients into wet mixture and blend well. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
Instructions to make Carrot cake:
- Preheat the oven to gas mark 4
- Grease a 18 cm cake tin and line with baking parchment
- Sift the flour baking powder and spices in to a large bowl
- Add sugar, zest, walnuts and grated carrots then stir
- Stir in the beaten eggs and oil and mix well
- Bake for 1 hour
- While the cake is cooking make the icing
- Top with the icing and ur done
- Ready to serve and ENJOY!
Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in. Grate the carrots on the small holes of a box grater.
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
