The Best Five Traditional Indonesian Cake Jajan Pasar )
The Best Five Traditional Indonesian Cake Jajan Pasar )

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the best five traditional indonesian cake jajan pasar ). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. The Best Five Traditional Indonesian Cake Jajan Pasar ) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best five traditional indonesian cake jajan pasar ). For mine, I will make it a little bit unique.

To get started with this recipe, we have to prepare a few ingredients. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Take 500 gram glutinous rice
  2. Make ready 1 cup thick coconut milk
  3. Get 2 cups water
  4. Get 250 gram shredded chicken
  5. Take 1/2 teaspoon salt
  6. Get 1/2 teaspoon pepper
  7. Take 2 tablespoon oil
  8. Prepare 2 cloves garlic, crushed
  9. Prepare 2 bay leaves
  10. Get 1 stalk lemon grass
  11. Make ready 2 kaffir lime leaves
  12. Take Banana leaves or almunium foil to wrap
  13. Make ready Spices (ground)
  14. Prepare 3 cloves garlic
  15. Take 2 shallots
  16. Take 3 candlenuts, roasted

The Jajan Pasar will complete the bitter taste from coffee or tea with a little sweetness. Jajan pasar refers to jajan (snacks in javanese language) and pasar or market, so jajan pasar is every snacks that sell in the market. Jajan pasar consist of onde-onde, lapis, dadar gulung, kue lumpur, cucur, ongol-ongol, blendung, gethuk, getas, klanting, lemper, pastel, nogosari, and many many many more. Penganan ringan, salah satu jajanan tradisional Indonesia yang banyak kamu temui di pasar tradisional hingga di pusat perbelanjaan modern ini terbuat dari santan, kentang, tepung terigu dan telur.

Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
  2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
  3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
  4. Ready to serve and ENJOY!

Jajan pasar consist of onde-onde, lapis, dadar gulung, kue lumpur, cucur, ongol-ongol, blendung, gethuk, getas, klanting, lemper, pastel, nogosari, and many many many more. Penganan ringan, salah satu jajanan tradisional Indonesia yang banyak kamu temui di pasar tradisional hingga di pusat perbelanjaan modern ini terbuat dari santan, kentang, tepung terigu dan telur. Sebagai penambah rasa, vanila ditambahkan serta topping kismis di atasnya. This homemade delicacy indonesian sweets are all well made, well displayed, and well packed, besides it is considered not as a pricey place compare to its. Depends on variety and the amount.

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