Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot chocolate wheat flour cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot chocolate wheat flour Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot chocolate wheat flour Cake is something that I’ve loved my whole life.
Great recipe for Carrot chocolate wheat flour Cake. When you think of cake it always come with lots of calories I hate this fact about it. So I decided to make a healthy carrot cake with No Maida,No condensed Milk,No Eggs & result was delicious. Whole wheat flour is sifted twice with all the spices.
To begin with this particular recipe, we must prepare a few components. You can have carrot chocolate wheat flour cake using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Carrot chocolate wheat flour Cake:
- Make ready 100 gms brown/regular sugar
- Get 80 ml milk
- Make ready 120 ml curd
- Get 1/4 cup oil
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/4 tbsp Cinnamon powder
- Get pinch Salt
- Make ready 1 cup Wheat flour
- Make ready 1/2 cup grated carrot
- Prepare as needed Nuts
- Get For chocolate creme
- Get 400 gm milk/dark chocolate
- Get 200 gm heavy room creme(25%or above)
- Make ready 5-6 Strawberries(optional for decoration)
- Get as needed Chopped chocolates (about half cup)
Let the crust of the cake become brown in the oven it tastes good. whole wheat flour dates carrot cake. I have my own recipe that's a winner with friends and family but I wanted to try it with whole wheat flour to see if I could tell a big difference in taste. Everyone who sampled a piece enjoyed it as well. Place butter and sugar in a stand mixer bowl fitted with the whisk attachment, mix for one minute and add the eggs one at a time, pour oil and water in a steady drizzle.
Instructions to make Carrot chocolate wheat flour Cake:
- First in a bowl take a powdered sugar(quantities all as mentioned above).Add 80 ml milk to it. Now add curd & oil as in mentioned quantities to it.
- Take a whisker and mix all the ingredients properly until sugar dissolves.
- Now time to mix dry ingredients.In a bowl add 1 cup wheat flour.Add a pinch of salt to it. Add cinnamon powder.Next add 1 tbsp baking powder & half tbsp baking soda.Mix all the dry ingredients.
- Now sift all this dry wheat flour mix in to liquid mix which we earlier prepare with curd & oil.
- Now to prepare a smooth batter mix everything together with handmixer or spatulla.Make sure to make a lump free batter.
- Add nuts to this mix. Finally we add half cup of grated carrot to this mix.
- Now we simply need to mix everything with spatula. Just use cut & fold method to mix everything gently. Cake batter is ready for baking.
- Trasfer the batter in a greased baking mold. You can place a patchment paper to the bottom. Tap it once or twice to level the cake mix.Sprinkle some nuts on the top of it if you wish.
- Preheat the oven at 180 degrees. Bake the cake at 180 degrees for about 20mins.However baking time may vary sometime.For best result bake it for 15 mins & keep checking..if needed again bake for 2 mins.Make sure to keep eye on Cake to avoid burn.
- In order to check a cake take a toothpick & insert in the cake to the bottom.if toothpick comes out clean then cake is ready. If batter sticks on it. Then still there is some time for baking.
- Once baked get the cake out of oven & let it cool completely down.After cooling get it out of the mold
- Now in order to decorate the cake I have chosen chocolate ganche creme. You can choose any creme of your choice.
- For chocolate ganache I am using 2:1 chocolate & creme ratio.For 200 gms semi-sweet chocolate use 100gms of heavy room cream. This will create a much thicker ganache, which is great for making cake creme
- To make this chocolate ganache, simply chop the chocolate and add it to a heat-proof bowl. Set the chocolate aside while you warm up your heavy whipping cream.
- Next, add the heavy whipping cream to a microwave safe measuring cup. I typically just use the microwave to heat up the heavy whipping cream because it’s easier, but you can use the stove too. If you’re using the microwave, be sure to keep a close eye on it so it doesn’t boil over. I find that somewhere between 45 seconds to 1 minute is enough time.
- Then, pour the warm heavy cream on top of the chopped chocolate and let it sit for 2 to 3 minutes. Once the chocolate has softened, use a whisk or spoon to stir the chocolate and cream together. It’s best so start stirring in the middle and continue stirring in one direction until the chocolate is completely melted and the mixture is smooth.
- Ganache is ready for use. Pour this ganache in the top & middle layer of the cake.Sprinkle some chopped chocolates on the top of it.
- Garnish with some chocolate covered or simple strawberries on the top of cake.
- Ready to serve and ENJOY!
Everyone who sampled a piece enjoyed it as well. Place butter and sugar in a stand mixer bowl fitted with the whisk attachment, mix for one minute and add the eggs one at a time, pour oil and water in a steady drizzle. In a separate bowl mix the dry ingredients, flour baking soda, baking powder, Cinnamon, Ginger. In a large bowl, mix together carrots, agave nectar, eggs, egg whites, applesauce and vanilla extract. In a separate bowl, mix together whole wheat pastry flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
So that is going to wrap it up for this exceptional food carrot chocolate wheat flour cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
