Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate black forest cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The ingredient list now reflects the servings specified. The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Chocolate Black forest cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Black forest cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate black forest cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Black forest cake:
- Take 1 and half cup chocolate premix
- Make ready 2 tbsp vegetable oil
- Take As needed Some choco chips
- Take as needed Water
- Take as required Morde compound chocolate shaving for decoration
- Make ready As needed Some chocolate shots for decoration
- Make ready as required Some cherries for decoration
- Prepare as required Whip cream
- Get 1 tsp chocolate essence
- Prepare 2 tbsp sugar syrup
Black Forest cake (also known as Black Forest Gateau) is a chocolate layer cake named for the region in Germany where Schwarzwalder Kirsch(wasser) is made. Kirschwasser (or Kirsh) is a clear, colorless fruit liquor made from sour cherries and is what gives Black Forest Cake its distinct cherry flavor (in addition to the cherries in the filling). Black Forest Cake (Schwarzwälder Kirschtorte) This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves the longer it sits. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries.
Instructions to make Chocolate Black forest cake:
- Firstly, take a big bowl add one and half cup chocolate premix add oil and water as per require,
- And mix them well and make a batter add some choco chips, grease the tin with and sprinkle some all-purpose flour tap it so that it spreads on all sides.
- Transfer the batter into the grease tin and put in the preheated cooker for 30 to 40 minutes cover the lid and bake the cake, after 40 minutes check with a toothpick, if a toothpick inserted comes out clean, it means that our cake is ready.
- Remove from the cooker and cook it at least 15 minutes, after that demould the cake and cut from the middle with the help of knife make a two layers of the cake.
- Take a whip cream and cake board keep the one layer of cake sprinkle some sugar syrup all over the cake, then spread some whip cream on it sprinkle some choco chips,
- After that keep second layer of cake on it and do same procedure and ccover the cake with whip cream crumbs coat the full cake and keep it in the freeze at least 15 to 20 minutes.
- After 20 minutes remove the cake from the freeze take a piping bag put nozzle in it then add whip cream close the piping bag and make a design on the cake, cover the cake chocolate shavings evenly, and decorate with cherry and chocolate shots and make a border with whip cream now our cake is ready,our delicious and tasty Chocolate Black forest cake us ready to eat, if you like my recepies please share and comments.
- Ready to serve and ENJOY!
Black Forest Cake (Schwarzwälder Kirschtorte) This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves the longer it sits. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions! Being born in Germany this cake was always one of my favorite desserts! It is served at every special family occasion and always a hit!
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