Lemon Drizzle Cake
Lemon Drizzle Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle. Add baking powder and lemon zest. Pour batter into the prepared pan, being careful not to press it down. Try not to open the oven door early to avoid collapsing the fluffy cake.

Lemon Drizzle Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Drizzle Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon drizzle cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Cake:
  1. Take 220 g Self Raising Flour
  2. Get 220 g Stock (or butter)
  3. Make ready 220 g Caster Sugar
  4. Make ready 4 Eggs
  5. Get Zest of 1 lemon 🍋
  6. Make ready Soak (pre drizzle)
  7. Make ready Juice of 1.5 lemons
  8. Make ready 80 g Caster Sugar
  9. Take 1 tsp water
  10. Get 1 tsp agave
  11. Get Drizzle
  12. Make ready Juice of half a lemon 🍋
  13. Make ready 20 g Caster Sugar
  14. Take Zest of half a lemon

The classic bake, so simple and delicious. This is, without a doubt, one of our favourite cakes ever. Remove from the oven and stand the tin on a cooling rack. Top tips for making Mary Berry's lemon drizzle cake.

Steps to make Lemon Drizzle Cake:
  1. Pre heat the oven to 160 degrees. Using electric whisk mix the Stock and caster sugar.
  2. Add 1 egg at a time, using the lowest setting.
  3. Sift in the flour and add zest. Mix using hand whisk.
  4. Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out.
  5. Put in the oven to bake for 50min.
  6. Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min.
  7. Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top.
  8. Leave to cool completely, and enjoy.
  9. Ready to serve and ENJOY!

Remove from the oven and stand the tin on a cooling rack. Top tips for making Mary Berry's lemon drizzle cake. Mary Berry recommends placing the lemon drizzle cake on the middle shelf of your oven: 'To avoid cakes cracking don't bake them too high in the oven. If you do the crust forms too soon and cracks as the cake continues to rise.' And, however tempting it is to check on the progress of your loaf, resist the urge to open the oven door. Stir together the flour, baking powder and salt.

So that is going to wrap it up with this exceptional food lemon drizzle cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!