Soy pulp (okara) steamed cake
Soy pulp (okara) steamed cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, soy pulp (okara) steamed cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soy pulp (okara) steamed cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soy pulp (okara) steamed cake is something which I’ve loved my whole life.

See recipes for Soy pulp (okara) steamed cake too. See recipes for Soy pulp (okara) steamed cake too. Really yummy alternative to regular pound cake, serve with sliced strawberries in Splenda with low sugar whipped cream for a decadent (low carb!) dessert. Submitted by: JERSEYKELLEY. okara chocolate cake.

To begin with this recipe, we must prepare a few components. You can have soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy pulp (okara) steamed cake:
  1. Make ready 240 g fresh soy pulp (Okara)
  2. Take 1 TBS baking powder
  3. Get 2 eggs
  4. Get 40 g sugar
  5. Make ready 1 TBS olive oil (or vegetable oil)
  6. Take 2 TBS soy milk (or milk)
  7. Make ready 1 apple diced

Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees. Soy Pulp Burgers, Scalloped Potatoes and Pulp, Soysage, Protein Spice Cake, Soy Pulp Cookies, and Soyola (Soy Pulp Granola). Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes.

Instructions to make Soy pulp (okara) steamed cake:
  1. Add baking powder to soy pulp and mix well.
  2. Beat and mix well eggs, sugar, oil and soy milk.
  3. Add your soy pulp to the mixture and mix well.
  4. Add diced apple and mix well. (I used my cooked cinnamon apple this time)
  5. Put the mixture in small cups.
  6. Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
  7. Steamed cake is very healthy and easy to try!!!
  8. Ready to serve and ENJOY!

Soy Pulp Burgers, Scalloped Potatoes and Pulp, Soysage, Protein Spice Cake, Soy Pulp Cookies, and Soyola (Soy Pulp Granola). Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes. Karashi renkon /deep-fried lotus root with mustard-flavored miso. See recipes for Okara Cutlet (Tikki), Okra In Yogurt Gravy too. Okara is the residue that remains when squeezing soy milk in the process of producing tofu from soybeans.

So that’s going to wrap this up for this exceptional food soy pulp (okara) steamed cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!