Chocolate, Banana & Tahini Flour-less Cake
Chocolate, Banana & Tahini Flour-less Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate, banana & tahini flour-less cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate, Banana & Tahini Flour-less Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate, Banana & Tahini Flour-less Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate, banana & tahini flour-less cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate, Banana & Tahini Flour-less Cake:
  1. Get 2 tins chickpeas, drained and rinsed
  2. Take 3 ripe bananas
  3. Take 3 bags (1 cup) dark/semisweet chocolate chips
  4. Take Half tsp baking powder
  5. Take 3 eggs
  6. Take 3-4 tbsp runny tahini
  7. Take 50 g/half cup caster sugar

Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl.

Steps to make Chocolate, Banana & Tahini Flour-less Cake:
  1. In a food processor, blend all the ingredients except the chocolate chips, sugar and baking powder until smooth.
  2. Add sugar and baking powder and pulse to combine.
  3. Melt the chocolate chips either in a double boiler (a bowl over a saucepan containing an inch of boiling water on the stove top) or in the microwave in a safe bowl, for 30 second bursts.
  4. Add the melted chocolate to the blender and combine. You may need to transfer and do this in a big mixing bowl (I did, as I found my blender was already too full)
  5. Pour into a greased and lined 20cm spring form cake pan.
  6. Bake at 175C for 30-40 minutes.
  7. Remove from oven and allow to cool.
  8. Serve with ice cream (chocolate or vanilla), custard or just whipped cream.
  9. Ready to serve and ENJOY!

Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips. Using a blender, food processor, or a fork, purée the peeled ripe bananas until smooth.

So that’s going to wrap it up with this exceptional food chocolate, banana & tahini flour-less cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!