Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless apple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Apple cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggless Apple cake is something that I have loved my entire life.
Remove from the heat; cool to room temperature. In a large bowl, combine flour and baking soda; fold in the apple mixture. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. This apple cake is super simple to make & can be baked in a oven, cooker or even in a pot.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless apple cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Apple cake:
- Get 2 cups whole wheat flour
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 2 Tablespoons flax seeds(powdered)
- Get 5 tablespoons water
- Make ready 1/2 cup brown sugar
- Prepare 1/4 cup jaggery powder
- Prepare 1/2 cup vegetable oil or melted butter
- Prepare 1 and 1/4 cup milk
- Prepare 1 teaspoon vanilla extract
- Get 1 big size Apple (half sliced and half cubed)
- Prepare 1 tablespoon lemon juice
- Get 1 tablespoon Brown sugar (optional)
Bake in a preheated moderate oven until cake in cooked in the center. Apple cake is a light, soft, spongy cake recipe perfect for both vegans and vegetarians. Made with whole wheat flour, this eggless apple cake recipe is baked to sweet, soft perfection in one pan and under an hour. This easy Eggless Dorset Apple Cake has all the fruity, tangy and caramel flavours of the traditional apple cake, but perfect for those with an egg allergy.
Steps to make Eggless Apple cake:
- Sieve together whole wheat flour, baking powder and baking soda and keep aside.
- In another vessel mix together flax seed powder and water and whisk properly. Add sugar, jaggery, milk, oil and mix well till the jaggery and sugar is melted.
- Now add the dry ingredients to wet ingredients and mix with a spatula. Don't over mix. Add vanilla extract and apple cubes and give a mix.
- Pour the batter in a baking tray lined with baking paper or that is well greased with oil or butter.
- Preheat the oven at @160 degrees Celsius.
- Now add the lime juice to the apple slices and coat well. Place the apple slices on the cake batter and sprinkle 1 tablespoon Brown sugar all over the apple slices.
- Bake for 30 minutes and insert a clean knife to check if the cake is well baked from inside.
- Note: All the ingredients like milk, water should be at room temperature. Flax seeds can be replaced by 2 eggs for this recipe Whole wheat can be replaced by maida or All-purpose flour with the same quantity Brown sugar and jaggery can be replaced with normal white sugar. *Please note that this cake is a bit dense unlike the maida spongy cake as we are using whole wheat flour and jaggery here.
- Ready to serve and ENJOY!
Made with whole wheat flour, this eggless apple cake recipe is baked to sweet, soft perfection in one pan and under an hour. This easy Eggless Dorset Apple Cake has all the fruity, tangy and caramel flavours of the traditional apple cake, but perfect for those with an egg allergy. With November fast drawing to a close, and we get ready to say goodbye to fresh, homegrown apples, I thought I'd slip in this delicious, favourite apple cake recipe. Peel, core, and grate apples reserving the juices. In another mixing bowl, whisk together the flour, semolina, remaining cup of sugar, and baking powder.
So that’s going to wrap it up for this exceptional food eggless apple cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
