Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory steamed cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy recipe for Savory Steamed Rice Cakes (Banh Beo) is a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious. Take Puttu podi or rice powder in a large bowl and add salt to it. Sprinkle luke warm water and continue to mix it. At the end of mixing , the consistency should be like wet sand to build a sand castle at the beach 🙂.
Savory Steamed Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Savory Steamed Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have savory steamed cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Steamed Cake:
- Get 200 gms chickpea flour
- Take 2 tbsp semolina
- Get pinch asafoetida
- Get 1 tsp sugar
- Get to taste salt
- Prepare 1 tsp fruit salt
- Take 1 tsp ginger, green chille paste
- Make ready 3/4 cup ice cold water
- Get 2 tbsp oil and plus some for greasing
- Prepare fresh coconut for garnish
In a medium skillet, heat the oil over medium heat. Next, add the lemon juice, salt, sugar, and water then stir to combine. The best part of steamed cakes is that they can be easily changed to either savory or sweet flavor. My Basic Steamed Cake recipe below is the standard where you can adapt to sweet or savory as you please.
Steps to make Savory Steamed Cake:
- Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
- Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.
- Ready to serve and ENJOY!
The best part of steamed cakes is that they can be easily changed to either savory or sweet flavor. My Basic Steamed Cake recipe below is the standard where you can adapt to sweet or savory as you please. For sweet steamed cakes, you can add vanilla extract. I didn't add it so the recipe can be changed to a savory one. How to make Gujarati Khaman Dhokla Recipe - Savory Steamed Lentil Cakes.
So that’s going to wrap it up for this exceptional food savory steamed cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
