Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, half chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I am showing you how I do a very simple half and half sheet cake! It is super easy, and something every cake baker, e. Spread some icing on one half of the cake, and then place the other half on top to sandwich the icing. Pour the rest of the icing over the top of the cake and neatly spread it to the edges.
Half chocolate cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Half chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook half chocolate cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Half chocolate cake:
- Get 2 glasses self raising flour
- Get 3 eggs
- Get 200 g blue band
- Get 1 glass sugar
- Get 50 g drinking chocolate
- Take Half glass milk
In a large bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add hot water and stir until well-combined. Divide batter between prepared cake pans. Tap pans on the counter once to remove any air bubbles in the batter.
Steps to make Half chocolate cake:
- Mix the blueband with sugar till it forms a smooth paste.
- Beat the eggs in a separate bowl and add in the mixture then mix well.
- Add the flour and mix as you add the milk to form a paste of your preference, and then put half of the paste in a separate bowl and add the drinking chocolate then make sure its well mixed.
- Apply a thin layer of blueband on the baking pan/pot and a little flour on the surface to avoid the cake from sticking(you can as well use baking sheets)
- On the baking pot, pour the mixture without the chocolate first and then make another layer of the paste with chocolate.
- Preheat the oven to a temperature of 220 degrees and bake for 30-35 mins.
- Once cooked leave it to cool and enjoy.
- Ready to serve and ENJOY!
Divide batter between prepared cake pans. Tap pans on the counter once to remove any air bubbles in the batter. It is the most popular cake I make. So, buy half kg chocolate cakes whenever you want to add that contagious smile to the face of your loved ones. This sweet delicacy is so enticing that instantly escalates the moods of everyone with its look and flavor.
So that is going to wrap this up for this special food half chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
