Vatteappam / Steamed Rice and coconut cake
Vatteappam / Steamed Rice and coconut cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vatteappam / steamed rice and coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. { Vatteappam / Steamed Rice and coconut cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vatteappam / Steamed Rice and coconut cake is something that I have loved my whole life. They’re nice and they look fantastic.

We provide you only the best Vatteappam / Steamed Rice and coconut cake recipe here. We also have wide variety of recipes to try. Vatteappam / Steamed Rice and coconut cake. Before you jump to Vatteappam / Steamed Rice and coconut cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. | We provide you only the best Vatteappam / Steamed Rice and coconut cake recipe here. We also have wide variety of recipes to try. Vatteappam / Steamed Rice and coconut cake. Before you jump to Vatteappam / Steamed Rice and coconut cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Vatteappam / Steamed Rice and coconut cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vatteappam / Steamed Rice and coconut cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vatteappam / steamed rice and coconut cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vatteappam / Steamed Rice and coconut cake:
  1. Take 1 1/2 cup raw rice
  2. Get 3/4 cup fresh grated coconut
  3. Make ready 3/4 cup cooked rice
  4. Prepare 1 tsp instant yeast
  5. Make ready 2-3 cardmom pods crushed
  6. Take As required Jeera or dry fruits to top (use cashews or rasins)
  7. Get 1/2 tsp salt
  8. Prepare 3-4 tsp sugar (according to taste)
  9. Get As required Water to grind
  10. Prepare As required Oil to grease

Vatteappam / Steamed Rice and coconut cake. Vattayappam is Kerala's own fermented Steamed Rice Cake. One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian.

Steps to make Vatteappam / Steamed Rice and coconut cake:
  1. Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste.
  2. Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once.
  3. Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter.
  4. Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done.
  5. Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks.
  6. Ready to serve and ENJOY!

One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian. A traditional sweet served in Kerala. Vattayappam is basically rice and coconut grinded together and fermented with yeast. Before you jump to Vatteappam / Steamed Rice and coconut cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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