Custard Flavoured Rice Flour Steamed Cake
Custard Flavoured Rice Flour Steamed Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, custard flavoured rice flour steamed cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pour the mixture into the baking pan. Add trim coconut milk and salt to the glutinuos rice in a heat resistant bowl. Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture.

Custard Flavoured Rice Flour Steamed Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Custard Flavoured Rice Flour Steamed Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook custard flavoured rice flour steamed cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Flavoured Rice Flour Steamed Cake:
  1. Take 1 cup rice flour
  2. Prepare 1.5 cup milk
  3. Prepare 1/2 cup sugar
  4. Make ready 2 tsp oil
  5. Take 2 tsp vanilla custard powder
  6. Make ready 1 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Get 1 tsp vinegar
  9. Prepare Tutti-frutti
  10. Take Fruit jam for garnishing

Pour the custard through a sieve to remove any clumps. Whisk together the mochi ingredients in a microwave-safe bowl. This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water.

Instructions to make Custard Flavoured Rice Flour Steamed Cake:
  1. Take a big bowl add all ingredients except jam and mix it well altogether and make a pouring consistency batter.
  2. Grease cake pot and pour the cake batter into it.
  3. Now heat a steamer or cooker and add 2 glass of water in it and allow it to boil once and after that put the cake pot into cooker and let steam the cake for 25-30 minutes,after that check it by inserting knife or toothpick,if knife comes out clean then cake is ready,otherwise allow it to steam for more 5 minutes.
  4. Allow the cake pot for cool down and demould the cake and garnish the cake with fruit jam.
  5. Cake is ready.
  6. Ready to serve and ENJOY!

This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water. The steamed creamy custard bun is a traditional dessert in Guangdong. As a type of steamed stuffed bun, it often appears on the breakfast table in China. The fillings of the steamed creamy custard bun are made of wheat flour, egg, milk, edible oil, and white sugar.

So that is going to wrap it up with this exceptional food custard flavoured rice flour steamed cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!