Soft crushy half cakes
Soft crushy half cakes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft crushy half cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Substituting half the butter or even the whole amount will help bake a soft cake but just be aware that replacing the butter will make your cake much more dense. Online Store by Big Cartel These tiny cakes are made in a muffin tin, the perfect size for snacking if you ask me. A great place to start for a beginner! It is one of the less expensive yarns for blankets and afghans.

Soft crushy half cakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soft crushy half cakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft crushy half cakes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft crushy half cakes:
  1. Make ready 2 cups all purpose flour
  2. Take 1/2 cup sugar
  3. Get 1/2 cup hot oil + 1/2L oil (for deep frying)
  4. Prepare 1 tbsp cardamom powder
  5. Make ready 1/2 cup warm water
  6. Take 1 tsp baking powder

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Instructions to make Soft crushy half cakes:
  1. In a bowl add the flour,sugar, cardamon and baking powder whisk well and keep aside.
  2. Heat the oil then pour it in the flour mixture mix until well combined then add water bit by bit while kneading until the dough is well combined and soft.
  3. Heat the oil in a medium heat.Deep fry the half cakes until cooked and golden brown on both sides.
  4. Drain excess oil then let it cool.Ready to serve
  5. Ready to serve and ENJOY!

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